Garlic P.E.

Specification:1%-10% Allicin;2%-5% Alliin

Test Method:HPLC

Molecular Formula:C6H10OS2(Allicin)

Molecular Weight:178.33(Allicin)

CAS No.:8008-99-9

Appearance:It is white fine powder.

Pharmacology Action:
1. It has broad antimicrobial , bacteriostatic and bactericidal function: restraining the growth and reproduction of bad fungoid, such as Bacterium coli, salmonella and so on. It has outstanding curative effect for livestock who are infected by Gram-negative and gram positive bacteria and then to sicken the disease in respiratory passage, alimentary canal and complication ,such as pneumonia, asthma, enteritis dysentery and so on .It also has outstanding curative effect for bacteroidal gill disease, enteritis, erythrodermatitis, hemorrhagic fever which caused by grass carps, herrings, catfishs, rudds, eels and so on .Besides, it has outstanding curative effect for achromodermia, nigredo which caused by prawn. It has particular effect in curing hepatopathy caused by carps and java tilapia.
2. It has sanitarian and promoting vegetal function: Allicin can effectively stimulate animals body to form dulcet aminophenol and increase dulcet component - C3H5S(O) gene in meat and eggs, making them more delicious. If appended into the feed, it will increase the ability of livestock to stand against disease and quicken their growth speed .If appended into the feed of carps, it will make them increase weight by 8-12 percentage one day. If appended into livestocks feed ,it will make pigs increase weight by 3-6 percentage and Dorking by 5-8 percentage, the laying rate of chickens by 5-7 percentage and notably feed remuneration.
3. Allicin has the function of deintoxication , weeding out plague and stimulating circulation to end stasis. It can reduce markedly the toxicity of active substance in feed.
4. Its garlic taste is strong, pure. It is not only able to bear hyperthermia, but also not to bring resistance to drugs and without toxicity, badness, residues in our bodies.